Video Interview With Organizers Of Hot N Spicy
Island Life Media Group & Jump Start
invite you to be part of a select audience as we proudly present
Hot N Spicy
The ultra all-inclusive crop-over party
Designed by the Master Designer & Mas Maker of Trinidad & Tobago,
Brian Mac Farlane
Early bird tickets: VIP: $150 VVIP: $250
RSVP required by Wednesday June 22nd to reserve your early bird tickets:
246.230.3478 or 246.228.1194 or 246.266.7599
Please note that tickets for this event are now available from:
1. Ticket Centre at Super Centre - Warrens
2. A&B Music in Sheraton Mall
Silent Auction: BMW 5 series
Proceeds donated to Living Water Community
Hot & Spicy will be filmed as the final episode of island Life’s new television series “Entertaining by Design”
What's On the Menu?
ONLY for VVIP Patrons
CHAMPAGNE COCKTAILS PLUS PREMIUM DRINKS ALL NIGHT LONG !!
- Spicy Tuna Maki Roll
- Rock Shrimp Tempura
- Lobster and Mango Skewer with Sweet Chili Syrup
- Sashimi Skewer with Spiced Pickle Veg
- Jerked Chicken Skewer with Spiced Mango Chow
- Chili Teriyaki Beef
- Moroccon Lamb Kebab with Mint Yoghurt
- Panko crusted fried chili mozzerella popppers
- White Chocolate and Strawberry Brownie
- Dark Chocolate Caramel Rum Brownie
- Triple Chocolate Brownie
For VIP Patrons as well as VVIP Patrons
PREMIUM DRINKS ALL NIGHT LONG !!
- Coconut shrimp with Mary Rose dip
- Tenderloin beef kebabs
- Jerk pork and pineapple kebabs
- Stir-Fry vegetables spring roll
- Smoked salmon and cream cheese on whole wheat melba
- Carnation chicken with mango chutney in tartlet shells
- Tomato and mozarella bites
- Mini chicken and cheese quesadillas
- Bajan fish fry
- Beef and vegetable curry
- Pasta; chicken and vegetable alfredo
- Corn soup
www.CoreyKGraham.com
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