Wednesday, June 22, 2011

Hot N Spicy - Ultra All-Inclusive Event Featuring Brian Mac Farlane

Video Interview With Organizers Of Hot N Spicy 

Island Life Media Group & Jump Start
invite you to be part of a select audience as we proudly present

Hot N Spicy

The ultra all-inclusive crop-over party

Designed by the Master Designer & Mas Maker of Trinidad & Tobago,
Brian Mac Farlane

Early bird tickets: VIP: $150 VVIP: $250
RSVP required by Wednesday June 22nd to reserve your early bird tickets:
246.230.3478 or 246.228.1194 or 246.266.7599

Please note that tickets for this event are now available from:

1. Ticket Centre at Super Centre - Warrens
2. A&B Music in Sheraton Mall

Silent Auction: BMW 5 series
Proceeds donated to Living Water Community

Hot & Spicy will be filmed as the final episode of island Life’s new television series “Entertaining by Design”

What's On the Menu?

Short Interview with Brian MacFarlane

ONLY for VVIP Patrons


  • Spicy Tuna Maki Roll
  • Rock Shrimp Tempura
  • Lobster and Mango Skewer with Sweet Chili Syrup
  • Sashimi Skewer with Spiced Pickle Veg 
  • Jerked Chicken Skewer with Spiced Mango Chow
  • Chili Teriyaki Beef
  • Moroccon Lamb Kebab with Mint Yoghurt
  • Panko crusted fried chili mozzerella popppers
  • White Chocolate and Strawberry Brownie
  • Dark Chocolate Caramel Rum Brownie
  • Triple Chocolate Brownie

For VIP Patrons as well as VVIP Patrons


  • Coconut shrimp with Mary Rose dip
  • Tenderloin beef kebabs
  • Jerk pork and pineapple kebabs
  • Stir-Fry vegetables spring roll
  • Smoked salmon and cream cheese on whole wheat melba
  • Carnation chicken with mango chutney in tartlet shells
  • Tomato and mozarella bites
  • Mini chicken and cheese quesadillas
  • Bajan fish fry
  • Beef and vegetable curry
  • Pasta; chicken and vegetable alfredo
  • Corn soup

Corey Graham 2.0

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